Garlic Soup Is Hundred Times Effective Than Your Usual Antibiotic and Medicines

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You can easily get a flu (Influenza) anywhere and everywhere because this is an airborne disease it is a respiratory illness that, flu virus attacks the body bu targeting the upper and lower respiratory tract.

Garlic soup has awesome antibiotic and antiviral properties that can treat and fight flu, cold and Norovirus. It is made of garlic, thyme and onion.

While Norovirus is a contagious virus that can affect and infect anyone. In 2012 it was known as “Sydney”,  the Norovirus represents big issue for health experts.

You can get it from a contaminated food or water or by an infected person, it cause inflammation in the stomach and intestines that leads to stomach pain, diarrhea, vomiting and nausea.

Antibiotics are used more than ever, and this has affected their efficacy and even led to antibiotic resistancy.

This is why people turn back to nature and seek for natural remedies.

Unlike conventional antibiotics, garlic can fight off mutated viruses and infections. It is rich in allicin, which is garlic contains most.

A study conducted at the Washington University has confirmed that garlic is more potent than 2 most commonly used antibiotics.

Today we will give you a delicious recipe that will help you enjoy garlic. And consumption of garlic everyday may help you with your overall health.

The latest study of the benefits of garlic was never finish, since huge pharma companies was never interested with natural remedies.

Garlic Soup Recipe

Ingredients:
*50 garlic cloves or 5 bulbs, peeled
*2 tbsp olive oil
*2 tbsp butter
*2 large onions, diced
*6 cups clear chicken broth
*1 tbsp fresh thyme, chopped
*A bunch of fresh herbs (parsley, thyme, bay leaf) you may also use *dried herbs instead of fresh
*3 cups stale bread, diced
*1 cup sour cream

Preparation:

1. Prepare your oven by preheating it for 180 degrees. Cut the garlic bulb or cut the cloves in half, then spread it over a piece of aluminum foil. Drizzle it with olive oil then roast it for hour and a half in the oven.

2. When your garlic is ready, take it out of the oven and let it cool for a few minutes.

3. In a pot, put 2 tbsp of olive oil and butter, when the oil is ready add the onions and cook for 10 minutes.

4. When your garlic is roasted, mash it using a fork and then add it into the pot and add the herbs and chicken broth.

5. Lower the fire and add the bread, cook it for 5 minutes or until you saw that the bread cube softens.

6. Put the soup in a blender and blend well until smooth.

7. Put the blended soup into the heat again, then add in the sour cream. You can add salt and pepper to taste.

In case you notice initial symptoms that indicate a certain ailment, immediately prepare this soup. It may take a little while to be prepared, but you can always freeze whatever is left and use it some other time too.

The mix of the ingredients in this soup create very powerful combination and only when you try it you will feel the benefits from it.